For 2010 released by the Ministry of Health, "raw milk" and 66 new dairy safety standards (hereinafter referred to as "the new national standard milk"), it was suggested that "the new standard dairy night back 25 years." Recently, the U.S. Chairman of the Board Bein, Xie Hong, chief child-care experts released Notes "have to say - the new national standard of dairy products I see," mentioned in the text, you can use a word omnibus new national standard formula the truth - "strict."

  Dairy products including the new national standard of 15 dairy product standards, the production of standards (GMP) 2 个, 49 standard test method.

  Xie Hong, said the new national standard dairy consumers there are many "non-professional bias-type identification." For example some people's "back 25 years," said the fresh milk is the standard value of the new national standard, the main target is the protein content of the set disagree, but its conclusions "back 25 years" is misleading the uninformed people, is very irresponsible.

  Xie Hong analysis of the dairy products from the professional point of view of the strict new national standards: the need to adopt the provisions of the law expressly provides that "should not use hazardous substances in infant nutrition and health"; on the formula of the "strict" requirements - not only defined the various major nutrients, vitamins and minerals the ratio range of more specific categories of nutrients in the proportion of nutrients made specific provisions; health and safety indicators "strict" and even well beyond Europe, America, Japan and other "advanced producer of "standard; new national standard," strict "is also reflected in the safety index of Enterobacter sakazakii and other indicators of possible contaminants.

  Therefore, in line with the requirements of the new national standard formula, in addition to the food industry related to certification must meet the "soft" targets, we must also adopt the international advanced level of "hard" facilities, with strict process quality control system.

  Quality certification is the inspection of product quality corporate control "soft standards", the United States not only won the Tony for ISO9001, ISO22000, GMP certification is more with the actual establishment of a comprehensive quality management system. Beingmate the Anderson plant, Hangzhou Tangqi factories have introduced formula milk world-class production line, plant cleanliness index of 100,000, than the national standards required much more stringent, from the production process equipment management and control of the hardware Beingmate milk quality.

  Some experts predict that the introduction of the new national standard dairy dairy industry in China will have the strength to conduct a reshuffle, will automatically eliminate some of the production process, backward technology and equipment of the dairy industry, but also indirectly urged the professional strength of the dairy industry continued to send to follow up, all-round line to the new national standard dairy products.

  "The introduction of new national standard dairy products will help enhance the professional degree of the dairy industry. For consumers, more stringent product quality indicators is to measure the quality scale." Tse said.

  For 2010 released by the Ministry of Health, "raw milk" and 66 new dairy safety standards (hereinafter referred to as "the new national standard milk"), it was suggested that "the new standard dairy night back 25 years." Recently, the U.S. Chairman of the Board Bein, Xie Hong, chief child-care experts released Notes "have to say - the new national standard of dairy products I see," mentioned in the text, you can use a word omnibus new national standard formula the truth - "strict."

  Dairy products including the new national standard of 15 dairy product standards, the production of standards (GMP) 2 个, 49 standard test method.

  Xie Hong, said the new national standard dairy consumers there are many "non-professional bias-type identification." For example some people's "back 25 years," said the fresh milk is the standard value of the new national standard, the main target is the protein content of the set disagree, but its conclusions "back 25 years" is misleading the uninformed people, is very irresponsible.

  Xie Hong analysis of the dairy products from the professional point of view of the strict new national standards: the need to adopt the provisions of the law expressly provides that "should not use hazardous substances in infant nutrition and health"; on the formula of the "strict" requirements - not only defined the various major nutrients, vitamins and minerals the ratio range of more specific categories of nutrients in the proportion of nutrients made specific provisions; health and safety indicators "strict" and even well beyond Europe, America, Japan and other "advanced producer of "standard; new national standard," strict "is also reflected in the safety index of Enterobacter sakazakii and other indicators of possible contaminants.

  Therefore, in line with the requirements of the new national standard formula, in addition to the food industry related to certification must meet the "soft" targets, we must also adopt the international advanced level of "hard" facilities, with strict process quality control system.

  Quality certification is the inspection of product quality corporate control "soft standards", the United States not only won the Tony for ISO9001, ISO22000, GMP certification is more with the actual establishment of a comprehensive quality management system. Beingmate the Anderson plant, Hangzhou Tangqi factories have introduced formula milk world-class production line, plant cleanliness index of 100,000, than the national standards required much more stringent, from the production process equipment management and control of the hardware Beingmate milk quality.

  Some experts predict that the introduction of the new national standard dairy dairy industry in China will have the strength to conduct a reshuffle, will automatically eliminate some of the production process, backward technology and equipment of the dairy industry, but also indirectly urged the professional strength of the dairy industry continued to send to follow up, all-round line to the new national standard dairy products.

  "The introduction of new national standard dairy products will help enhance the professional degree of the dairy industry. For consumers, more stringent product quality indicators is to measure the quality scale." Tse said.